Yum

So just to contradict my last couple posts, I'm hoping to make these babies soon....

Those are rolo brownie bites, don't they look delish?

-1 box fudge brownie mix

-24 Rolo candies plus extras for the cook's snack 

-4 TBS. butter, softened at room temperature 

-4 oz. cream cheese, softened at room temperature 

-2 TBS. caramel sauce

1 cup confectioners sugar 

-refrigerate rolo candies

-preheat over to 325F

-prepare brownies according to package directions

-grease mini muffin tin and fill each cup 3/4 full with batter

-bake for 15-20 min, until a toothpick inserted comes out clean

-remove from oven and immediately press a rolo in the center of each brownie until the top of the rolo is even with the top of the brownie

-allow to cool

-whip butter and cream cheese together until smooth

-add caramel sauce and blend

-add confectioners sugar and whip until smooth

-pipe frosting on each brownie and allow to chill before serving

recipe via