Sunday, October 16, 2011


So just to contradict my last couple posts, I'm hoping to make these babies soon....
Those are rolo brownie bites, don't they look delish?
-1 box fudge brownie mix
-24 Rolo candies plus extras for the cook's snack 
-4 TBS. butter, softened at room temperature 
-4 oz. cream cheese, softened at room temperature 
-2 TBS. caramel sauce
1 cup confectioners sugar 
-refrigerate rolo candies
-preheat over to 325F
-prepare brownies according to package directions
-grease mini muffin tin and fill each cup 3/4 full with batter
-bake for 15-20 min, until a toothpick inserted comes out clean
-remove from oven and immediately press a rolo in the center of each brownie until the top of the rolo is even with the top of the brownie
-allow to cool
-whip butter and cream cheese together until smooth
-add caramel sauce and blend
-add confectioners sugar and whip until smooth
-pipe frosting on each brownie and allow to chill before serving
recipe via

No comments:

Post a Comment